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The Science of Ice Cream: Why Salt Makes It Cold
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This lesson, The Science of Ice Cream: Why Salt Makes It Cold, teaches students how freezing point depression changes the physical properties of water and explains why salt can make ice dramatically colder.
Standards:
NGSS MS-PS1-4
NGSS.MS-PS1-4
TEKS §112.18(b)(5)(C)
- Full student lesson
- Teacher answer key
- Editable PowerPoint deck
- DOCX answer sheet